DEN Culinary · Menus

Seven menus, one counter.

Each is a set sequence in the chefs’ hands — from a fully cooked omakase to DENGOKU, composed around a single seasonal ingredient chosen only after you book.

Course listings are transcribed from the restaurant’s printed cards. Menus marked ++ are quoted before service charge and SST; seasonal menus change with the season.

Four of the seven carry the DEN name and rise in order — 光 → 夢 → 伝説 → 伝極 — light, dream, legend, and the furthest point. The other three are their own ways in: a cooked omakase, a spring menu, and a course led by nigiri.

Hover, tap or tab through the panels.

Lunch at the counter · dinner with an omakase

DEN Mini Don Series

極上の味を、少しずつ贅沢に。

A little luxury in every bite. Seven bowls, ordered singly rather than as a course.

At the counter the dons are served at lunch; at dinner they accompany an omakase — one omakase per person, dons alongside. The series is also available through the ordering app.

Order in the app
  • Negitoro Otoro Donねぎとろ・大トロ丼RM138
  • Unagi Donうなぎ・玉子丼RM42
  • Salmon Avocado Donサーモン・アボカド丼RM38
  • Salmon Ikura Donサーモン・いくら丼RM58
  • Engawa Donえんがわ丼RM108
  • Uni Ikura Donうに・いくら丼RM238
  • A5 Wagyu Sukiyaki DonA5和牛すき焼き丼RM188

Seven bowls, seven experiences, one unforgettable journey.

The printed DEN Mini Don Series card — seven bowls on a wooden tray, priced
The series card, as printed
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